General assumptions: At supermarket counter, fresh.
Material is included.
Production is included.
Distribution is included.
Use is not included.
End of life is not included.
We focus on carbon footprint (CO2e), the decisive factor affecting climate change. However, other dimensions should be taken in account before taking decisions, e.g. the water, the waste and the land footprint as well as the ethical perspective. Click here to learn more about CO2e.
ifeu - Institut für Energie- und Umweltforschung Heidelberg gGmbH (2020). Ecological footprint of food and dishes in Germany. URL: https://www.ifeu.de/projekt/oekologischer-fussabdruck-von-lebensmitteln-und-gerichten-in-deutschland/
Sustainablity researchers making this input possible: