Assumptions

What is included?

General assumptions:

Material

Material is included.

Production

Production is included.

Distribution

Partially, not for all ingredients.

Use

Cooking is not included.

End of life

End of life is not included.

Sources

  1. Recipe from: https://foodhero.org//recipes/fried-rice-pork

  2. Eat Organic Quote: Food’s Carbon Footprint (2020) Food’s Carbon Footprint. URL: http://www.greeneatz.com/foods-carbon-footprint.html

  3. Brooks, M., Foster, C., Holmes, M., & Wiltshire, J. (2011). Does consuming seasonal foods benefit the environment? Insights from recent research. Nutrition Bulletin, 36(4), 449-453. URL: https://doi.org/10.1111/j.1467-3010.2011.01932.x

  4. DeWeerdt, S. (2009). Is local food better?. World Watch Magazine, 22(3), 6-10. URL: http://www.geopathfinder.com/IsLocalFoodBetter.pdf

  5. Wakeland, W., Cholette, S., & Venkat, K. (2012). Food transportation issues and reducing carbon footprint. In Green technologies in food production and processing (pp. 211-236). Springer, Boston, MA. URL: https://link.springer.com/chapter/10.1007/978-1-4614-1587-9_9

  6. Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. (2012). Climate change and food systems. Annual review of environment and resources, 37. URL: https://www.annualreviews.org/doi/full/10.1146/annurev-environ-020411-130608

  7. Xu, X., Zhang, B., Liu, Y., Xue, Y., & Di, B. (2013). Carbon footprints of rice production in five typical rice districts in China. Acta Ecologica Sinica, 33(4), 227-232. URL: https://www.sciencedirect.com/science/article/abs/pii/S1872203213000383

  8. Xu, X., Zhang, B., Liu, Y., Xue, Y., & Di, B. (2013). Carbon footprints of rice production in five typical rice districts in China. Acta Ecologica Sinica, 33(4), 227-232. URL: https://www.sciencedirect.com/science/article/pii/S1872203213000383

  9. Virtanen, Y., Kurppa, S., Saarinen, M., Katajajuuri, J. M., Usva, K., Mäenpää, I., ... & Nissinen, A. (2011). Carbon footprint of food–approaches from national input–output statistics and a LCA of a food portion. Journal of Cleaner Production, 19(16), 1849-1856. URL: https://doi.org/10.1016/j.jclepro.2011.07.001

  10. Colomb, V., Colsaet, A., Ait-Amar, S., Basset-Mens, C., Mevel, G., To, V., ... & Tailleur, A. AGRIBALYSE: the French public LCI database for agricultural products. URL: 10.1051/ocl/20140047

  11. Eatz, G.(2019). URL: https://www.greeneatz.com/foods-carbon-footprint.html

  12. ADEME (2017). French Agence de la transition écologique. AGRIBALYSE: the French public LCI database for agricultural products. URL: https://www.ademe.fr/en/expertise/alternative-approaches-to-production/agribalyse-program

  13. ifeu - Institut für Energie- und Umweltforschung Heidelberg gGmbH (2020). Ecological footprint of food and dishes in Germany. URL: https://www.ifeu.de/projekt/oekologischer-fussabdruck-von-lebensmitteln-und-gerichten-in-deutschland/

  14. Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas.org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.

  15. Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas. org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.

  16. Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014). Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic change, 125(2), 179-192. URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/

  17. CleanMetrics (2020). Food Carbon Emission Calculator. The underlying data used in the calculator (known as ) come from CarbonScopeData, life-cycle assessment results are generated using our FoodCarbonScope software. URL: http://www.foodemissions.com/foodemissions/Calculator

Contributors

Sustainablity researchers making this input possible:

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Rupa
M.Sc. Environmental & Resource Management, Brandenburg University of Technology
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Kathie
BA.Sc. Global Sustainable Development, University of Warwick