Material is included.
Incl. (1) the processes of soil preparation and cultivation, planting the vinestocks weed control, fertilisation, pest and pathogen control, harvest as the demolition of the vineyard; (2) the machines and shed or surface used to park them; (3) all inputs as young vinestocks, fertilizers (mineral and organic), active substances, water for irrigation, fuels as well as the transport to the farm; (4) the direct emissions of the fuel combustion, the abrasion of tyres and the direct emissions on the field. Cut-off rule/Exclusion: The inventory does not include processes occuring after harvest as well as all hand-works (pruning, bud pruning, lift, manual young shoot removal), transport of harvested grapes to press centre, tools need for handwork, replacement of missing vine stocks.
Distribution is not included.
Use is not included.
End of life is not included.
Colomb, V., Colsaet, A., Ait-Amar, S., Basset-Mens, C., Mevel, G., To, V., ... & Tailleur, A. AGRIBALYSE: the French public LCI database for agricultural products. URL: 10.1051/ocl/20140047
ADEME (2017). French Agence de la transition écologique. AGRIBALYSE: the French public LCI database for agricultural products. URL: https://www.ademe.fr/en/expertise/alternative-approaches-to-production/agribalyse-program
ifeu - Institut für Energie- und Umweltforschung Heidelberg gGmbH (2020). Ecological footprint of food and dishes in Germany. URL: https://www.ifeu.de/projekt/oekologischer-fussabdruck-von-lebensmitteln-und-gerichten-in-deutschland/