Material is included.
Production is included.
Partially, not for all ingredients.
Cooking is not included.
End of life is not included.
We focus on carbon footprint (CO2e), the decisive factor affecting climate change. However, other dimensions should be taken in account before taking decisions, e.g. the water, the waste and the land footprint as well as the ethical perspective. Click here to learn more about CO2e.
Recipe from: https://foodhero.org//recipes/indian-lentils-and-pasta
CleanMetrics (2020). Food Carbon Emission Calculator. The underlying data used in the calculator (known as ) come from CarbonScopeData, life-cycle assessment results are generated using our FoodCarbonScope software. URL: http://www.foodemissions.com/foodemissions/Calculator
ifeu - Institut für Energie- und Umweltforschung Heidelberg gGmbH (2020). Ecological footprint of food and dishes in Germany. URL: https://www.ifeu.de/projekt/oekologischer-fussabdruck-von-lebensmitteln-und-gerichten-in-deutschland/
Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014). Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic change, 125(2), 179-192. URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/
Sustainablity researchers making this input possible: