General assumptions: Common vegetarian Indian meal (e.g. based on wheat, pulse, rice, cauliflower, brinjal, potato, milk , oil, sugar).
Material is included.
Production is included.
Distribution is included.
Use is included.
End of life is not included.
Pathak, H., Jain, N., Bhatia, A., Patel, J., & Aggarwal, P. K. (2010). Carbon footprints of Indian food items. Agriculture, ecosystems & environment, 139(1-2), 66-73. URL: https://www.researchgate.net/publication/223499350_Carbon_footprints_of_Indian_food_items
Pathak, H., Jain, N., Bhatia, A., Patel, J., & Aggarwal, P. K. (2010). Carbon footprints of Indian food items. Agriculture, ecosystems & environment, 139(1-2), 66-73.URL: https://www.researchgate.net/publication/223499350_Carbon_footprints_of_Indian_food_items
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