General assumptions: Common vegetarian Indian meal (e.g. .egg, mutton, ... ).
Material is included.
Production is included.
Distribution is included.
Use is included.
End of life is not included.
Pathak, H., Jain, N., Bhatia, A., Patel, J., & Aggarwal, P. K. (2010). Carbon footprints of Indian food items. Agriculture, ecosystems & environment, 139(1-2), 66-73. URL: https://www.researchgate.net/publication/223499350_Carbon_footprints_of_Indian_food_items
Pathak, H., Jain, N., Bhatia, A., Patel, J., & Aggarwal, P. K. (2010). Carbon footprints of Indian food items. Agriculture, ecosystems & environment, 139(1-2), 66-73.URL: https://www.researchgate.net/publication/223499350_Carbon_footprints_of_Indian_food_items
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