General assumptions: Domestic production farm to fork.
Material is included.
Production is included.
Distribution is included.
Use is included.
End of life is not included.
Gan, Y., Liang, C., Hamel, C., Cutforth, H., & Wang, H. (2011). Strategies for reducing the carbon footprint of field crops for semiarid areas. A review. Agronomy for Sustainable Development, 31(4), 643-656. URL: https://link.springer.com/article/10.1007/s13593-011-0011-7
Gan, Y., Liang, C., Hamel, C., Cutforth, H., & Wang, H. (2011). Strategies for reducing the carbon footprint of field crops for semiarid areas. A review. Agronomy for Sustainable Development, 31(4), 643-656. URL: https://link.springer.com/article/10.1007/s13593-011-0011-7
Haq, M. E., Kader, M. A., & Farhan, S. (2016). Carbon footprint of lentil in old Brahmaputra floodplain soil. Progressive Agriculture, 27(2), 162-167.
Sustainablity researchers making this input possible: