Assumptions

What is included?

General assumptions: Domestic production farm to fork.

Material

Material is included.

Production

Production is included.

Distribution

Distribution is included.

Use

Use is included.

End of life

End of life is not included.

  Carbon Footprint (CO2e)

We focus on carbon footprint (CO2e), the decisive factor affecting climate change. However, other dimensions should be taken in account before taking decisions, e.g. the water, the waste and the land footprint as well as the ethical perspective. Click here to learn more about CO2e.

Sources

  1. Gan, Y., Liang, C., Hamel, C., Cutforth, H., & Wang, H. (2011). Strategies for reducing the carbon footprint of field crops for semiarid areas. A review. Agronomy for Sustainable Development, 31(4), 643-656. URL: https://link.springer.com/article/10.1007/s13593-011-0011-7

  2. Gan, Y., Liang, C., Hamel, C., Cutforth, H., & Wang, H. (2011). Strategies for reducing the carbon footprint of field crops for semiarid areas. A review. Agronomy for Sustainable Development, 31(4), 643-656. URL: https://link.springer.com/article/10.1007/s13593-011-0011-7

  3. Haq, M. E., Kader, M. A., & Farhan, S. (2016). Carbon footprint of lentil in old Brahmaputra floodplain soil. Progressive Agriculture, 27(2), 162-167.

Contributors

Sustainablity researchers making this input possible:

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Kathie
BA.Sc. Global Sustainable Development, University of Warwick