Sources

1. Recipe from: https://foodhero.org//recipes/easy-meatballs

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7. Wakeland, W., Cholette, S., & Venkat, K. (2012). Food transportation issues and reducing carbon footprint. In Green technologies in food production and processing (pp. 211-236). Springer, Boston, MA. URL: https://link.springer.com/chapter/10.1007/978-1-4614-1587-9_9

8. Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. (2012). Climate change and food systems. Annual review of environment and resources, 37. URL: https://www.annualreviews.org/doi/full/10.1146/annurev-environ-020411-130608

9. Xu, X., Zhang, B., Liu, Y., Xue, Y., & Di, B. (2013). Carbon footprints of rice production in five typical rice districts in China. Acta Ecologica Sinica, 33(4), 227-232. URL: https://www.sciencedirect.com/science/article/abs/pii/S1872203213000383

10. Xu, X., Zhang, B., Liu, Y., Xue, Y., & Di, B. (2013). Carbon footprints of rice production in five typical rice districts in China. Acta Ecologica Sinica, 33(4), 227-232. URL: https://www.sciencedirect.com/science/article/pii/S1872203213000383

11. Virtanen, Y., Kurppa, S., Saarinen, M., Katajajuuri, J. M., Usva, K., Mäenpää, I., ... & Nissinen, A. (2011). Carbon footprint of food–approaches from national input–output statistics and a LCA of a food portion. Journal of Cleaner Production, 19(16), 1849-1856. URL: https://doi.org/10.1016/j.jclepro.2011.07.001

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13. Environmental Working Group (2011). Climate and Environmental Impacts. Lifecycle Assesments: Methodology & Results. URL:http://static.ewg.org/reports/2011/meateaters/pdf/methodology_ewg_meat_eaters_guide_to_health_and_climate_2011.pdf

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16. Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014). Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic change, 125(2), 179-192. URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/

Contributors

Sustainablity researchers making this input possible:

Rupa

M.Sc. Environmental & Resource Management, Brandenburg University of Technology

Kathie

BA.Sc. Global Sustainable Development, University of Warwick