General assumptions: Wholemilk from domestic agriculture.
Material is included.
Production is included.
Distribution is included.
Use is not included.
End of life is not included.
Carlsson-Kanyama, A., & González, A. D. (2009). Potential contributions of food consumption patterns to climate change. The American journal of clinical nutrition, 89(5), 1704S-1709S. URL: https://academic.oup.com/ajcn/article/89/5/1704S/4596965
Sustainablity researchers making this input possible: