Assumptions

What is included?

General assumptions: Wholemilk from domestic agriculture.

Material

Material is included.

Production

Production is included.

Distribution

Distribution is included.

Use

Use is not included.

End of life

End of life is not included.

  Carbon Footprint (CO2e)

We focus on carbon footprint (CO2e), the decisive factor affecting climate change. However, other dimensions should be taken in account before taking decisions, e.g. the water, the waste and the land footprint as well as the ethical perspective. Click here to learn more about CO2e.

Sources

  1. Carlsson-Kanyama, A., & González, A. D. (2009). Potential contributions of food consumption patterns to climate change. The American journal of clinical nutrition, 89(5), 1704S-1709S. URL: https://academic.oup.com/ajcn/article/89/5/1704S/4596965

Contributors

Sustainablity researchers making this input possible:

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Kathie
BA.Sc. Global Sustainable Development, University of Warwick