General assumptions: At supermarket counter, processed meat such as minced meat has a lower CO2 footprint than fine meat; the range is also smaller: 7 to 26 kg CO2e/kg food for conventional minced beef.
Material is included.
Production is included.
Distribution is included.
Use is not included.
End of life is not included.
ifeu - Institut für Energie- und Umweltforschung Heidelberg gGmbH (2020). Ecological footprint of food and dishes in Germany. URL: https://www.ifeu.de/projekt/oekologischer-fussabdruck-von-lebensmitteln-und-gerichten-in-deutschland/
Sustainablity researchers making this input possible: