General assumptions: Life cycle 7.1% carbohydrates.
Material is included.
Production is included.
Distribution is included.
Use is included.
End of life is not included.
Rajaniemi, M., Mikkola, H., & Ahokas, J. (2011). Greenhouse gas emissions from oats, barley, wheat and rye production. Agron. Res, 9, 189-195.
Makinen, O.E., Wanhalinna, V., Zannini, E. & Arendt, E.K. (2016). Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Crit Rev Food Sci Nutr, 56(3), pp. 339-49.
Ministry of Environment and Food of Denmark. (2009). Carbon Footprint data. Available at: https://en.mfvm.dk/fileadmin/user_upload/ENGLISH_FVM.DK/Themes/climate_change_and_food/Carbon_Footprint_data.pdf
Ministry of Environment and Food of Denmark. (2009). Carbon Footprint data. Available at: https://en.mfvm.dk/fileadmin/user_upload/ENGLISH_FVM.DK/Themes/climate_change_and_food/Carbon_Footprint_data.pdf.
Sustainablity researchers making this input possible: