Assumptions

What is included?

General assumptions: Life cycle 7.1% carbohydrates.

Material

Material is included.

Production

Production is included.

Distribution

Distribution is included.

Use

Use is included.

End of life

End of life is not included.

Sources

  1. Rajaniemi, M., Mikkola, H., & Ahokas, J. (2011). Greenhouse gas emissions from oats, barley, wheat and rye production. Agron. Res, 9, 189-195.

  2. Makinen, O.E., Wanhalinna, V., Zannini, E. & Arendt, E.K. (2016). Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Crit Rev Food Sci Nutr, 56(3), pp. 339-49.

  3. Ministry of Environment and Food of Denmark. (2009). Carbon Footprint data. Available at: https://en.mfvm.dk/fileadmin/user_upload/ENGLISH_FVM.DK/Themes/climate_change_and_food/Carbon_Footprint_data.pdf

  4. Ministry of Environment and Food of Denmark. (2009). Carbon Footprint data. Available at: https://en.mfvm.dk/fileadmin/user_upload/ENGLISH_FVM.DK/Themes/climate_change_and_food/Carbon_Footprint_data.pdf. 

Contributors

Sustainablity researchers making this input possible:

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Kathie
BA.Sc. Global Sustainable Development, University of Warwick