General assumptions: Average pommes frites, deep-frozen, incl. processing, cooling and transportation.
Material is included.
Production is included.
Distribution is included.
Use is not included.
End of life is not included.
Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas.org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.
Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas. org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.