Assumptions

What is included?

General assumptions:

Material

Material is included.

Production

Production is included.

Distribution

Partially, not for all ingredients.

Use

Cooking is not included.

End of life

End of life is not included.

Sources

  1. Recipe from: https://foodhero.org//recipes/potato-nachos

  2. ifeu - Institut für Energie- und Umweltforschung Heidelberg gGmbH (2020). Ecological footprint of food and dishes in Germany. URL: https://www.ifeu.de/projekt/oekologischer-fussabdruck-von-lebensmitteln-und-gerichten-in-deutschland/

  3. Colomb, V., Colsaet, A., Ait-Amar, S., Basset-Mens, C., Mevel, G., To, V., ... & Tailleur, A. AGRIBALYSE: the French public LCI database for agricultural products. URL: 10.1051/ocl/20140047

  4. ADEME (2017). French Agence de la transition écologique. AGRIBALYSE: the French public LCI database for agricultural products. URL: https://www.ademe.fr/en/expertise/alternative-approaches-to-production/agribalyse-program

  5. Eat Organic Quote: Food’s Carbon Footprint (2020) Food’s Carbon Footprint. URL: http://www.greeneatz.com/foods-carbon-footprint.html

  6. Brooks, M., Foster, C., Holmes, M., & Wiltshire, J. (2011). Does consuming seasonal foods benefit the environment? Insights from recent research. Nutrition Bulletin, 36(4), 449-453. URL: https://doi.org/10.1111/j.1467-3010.2011.01932.x

  7. DeWeerdt, S. (2009). Is local food better?. World Watch Magazine, 22(3), 6-10. URL: http://www.geopathfinder.com/IsLocalFoodBetter.pdf

  8. Wakeland, W., Cholette, S., & Venkat, K. (2012). Food transportation issues and reducing carbon footprint. In Green technologies in food production and processing (pp. 211-236). Springer, Boston, MA. URL: https://link.springer.com/chapter/10.1007/978-1-4614-1587-9_9

  9. Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. (2012). Climate change and food systems. Annual review of environment and resources, 37. URL: https://www.annualreviews.org/doi/full/10.1146/annurev-environ-020411-130608

  10. Virtanen, Y., Kurppa, S., Saarinen, M., Katajajuuri, J. M., Usva, K., Mäenpää, I., ... & Nissinen, A. (2011). Carbon footprint of food–approaches from national input–output statistics and a LCA of a food portion. Journal of Cleaner Production, 19(16), 1849-1856. URL: https://doi.org/10.1016/j.jclepro.2011.07.001

  11. CleanMetrics (2020). Food Carbon Emission Calculator. The underlying data used in the calculator (known as ) come from CarbonScopeData, life-cycle assessment results are generated using our FoodCarbonScope software. URL: http://www.foodemissions.com/foodemissions/Calculator

Contributors

Sustainablity researchers making this input possible:

Avatar
Rupa
M.Sc. Environmental & Resource Management, Brandenburg University of Technology
Avatar
Kathie
BA.Sc. Global Sustainable Development, University of Warwick