General assumptions: Homemade, considering the carbon footprint of 100 g potato chips, conventional stovetop deep frying.
Material is included.
Production is included.
Distribution is included.
Use is included.
End of life is not included.
Carvalho, M., Grilo, M. M. D. S., & Abrahao, R. (2018). Comparison of greenhouse gas emissions relative to two frying processes for homemade potato chips. Environmental Progress & Sustainable Energy, 37(1), 481-487. URL: https://aiche.onlinelibrary.wiley.com/doi/full/10.1002/ep.12661
Carvalho, M., Grilo, M. M. D. S., & Abrahao, R. (2018). Comparison of greenhouse gas emissions relative to two frying processes for homemade potato chips. Environmental Progress & Sustainable Energy, 37(1), 481-487. https://aiche.onlinelibrary.wiley.com/doi/full/10.1002/ep.12661
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