General assumptions: Tacos with beef including avocados, cabbage, tomato, onion.
Material is included.
Production is included.
Distribution is included.
Use is not included.
End of life is not included.
Heller, M.C. and G.A. Keoleian. 2015. Greenhouse gas emission estimates of U.S. dietary choices and food loss. Journal of Industrial Ecology. 19(3): 391-401. URL:https://onlinelibrary.wiley.com/doi/full/10.1111/jiec.12174
Heller, M.C. and G.A. Keoleian. 2014. Greenhouse gas emission estimates of U.S. dietary choices and food loss. Journal of Industrial Ecology. URL:https://onlinelibrary.wiley.com/doi/full/10.1111/jiec.12174
Nijdam, D., Rood, T., and Westhoek, H. (2012) The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes. Food Policy, 37:760-770
Heller, M.C. and G.A. Keoleian, G.A. (2014) Greenhouse gas emission estimates of U.S. dietary choices and food loss. Journal of Industrial Ecology. DOI: 10.1111/jiec.12174
J. Jay (2017).Tacos by Alma . Meals for the Planet. URL:https://meals4planet.org/recipe/tacos/
Sustainablity researchers making this input possible: