Sources

1. Recipe from: https://foodhero.org//recipes/asian-rice

2. Eat Organic Quote: Food’s Carbon Footprint (2020) Food’s Carbon Footprint. URL: http://www.greeneatz.com/foods-carbon-footprint.html

3. Brooks, M., Foster, C., Holmes, M., & Wiltshire, J. (2011). Does consuming seasonal foods benefit the environment? Insights from recent research. Nutrition Bulletin, 36(4), 449-453. URL: https://doi.org/10.1111/j.1467-3010.2011.01932.x

4. DeWeerdt, S. (2009). Is local food better?. World Watch Magazine, 22(3), 6-10. URL: http://www.geopathfinder.com/IsLocalFoodBetter.pdf

5. Wakeland, W., Cholette, S., & Venkat, K. (2012). Food transportation issues and reducing carbon footprint. In Green technologies in food production and processing (pp. 211-236). Springer, Boston, MA. URL: https://link.springer.com/chapter/10.1007/978-1-4614-1587-9_9

6. Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. (2012). Climate change and food systems. Annual review of environment and resources, 37. URL: https://www.annualreviews.org/doi/full/10.1146/annurev-environ-020411-130608

7. Xu, X., Zhang, B., Liu, Y., Xue, Y., & Di, B. (2013). Carbon footprints of rice production in five typical rice districts in China. Acta Ecologica Sinica, 33(4), 227-232. URL: https://www.sciencedirect.com/science/article/abs/pii/S1872203213000383

8. Xu, X., Zhang, B., Liu, Y., Xue, Y., & Di, B. (2013). Carbon footprints of rice production in five typical rice districts in China. Acta Ecologica Sinica, 33(4), 227-232. URL: https://www.sciencedirect.com/science/article/pii/S1872203213000383

9. Virtanen, Y., Kurppa, S., Saarinen, M., Katajajuuri, J. M., Usva, K., Mäenpää, I., ... & Nissinen, A. (2011). Carbon footprint of food–approaches from national input–output statistics and a LCA of a food portion. Journal of Cleaner Production, 19(16), 1849-1856. URL: https://doi.org/10.1016/j.jclepro.2011.07.001

10. Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas.org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.

11. Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas. org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.

12. ifeu - Institut für Energie- und Umweltforschung Heidelberg gGmbH (2020). Ecological footprint of food and dishes in Germany. URL: https://www.ifeu.de/projekt/oekologischer-fussabdruck-von-lebensmitteln-und-gerichten-in-deutschland/

13. Sahirman, S., & Ardiansyah, A. (2014). Assessment of tofu carbon footprint in banyumas, Indonesia-towards greener tofu. In Proceeding of International Conference On Research, Implementation And Education of Mathematics And Sciences.

14. Ministry of Environment and Food of Denmark. (2009). Carbon Footprint data. Available at: https://en.mfvm.dk/fileadmin/user_upload/ENGLISH_FVM.DK/Themes/climate_change_and_food/Carbon_Footprint_data.pdf

15. Mejia, A., Jaceldo, K., Sabaté, J., Harwatt, H., Samuel, S., & Sranacharoenpong, K. (2014). B-4 Greenhouse Emissions from Tofu Production.

16. Ministry of Environment and Food of Denmark. (2009). Carbon Footprint data. Available at: https://en.mfvm.dk/fileadmin/user_upload/ENGLISH_FVM.DK/Themes/climate_change_and_food/Carbon_Footprint_data.pdf. 

17. Scholz, K., Eriksson, M., & Strid, I. (2015). Carbon footprint of supermarket food waste. Resources, Conservation and Recycling, 94, 56-65. URL: https://www.sciencedirect.com/science/article/pii/S0921344914002626

18. CleanMetrics (2020). Food Carbon Emission Calculator. The underlying data used in the calculator (known as ) come from CarbonScopeData, life-cycle assessment results are generated using our FoodCarbonScope software. URL: http://www.foodemissions.com/foodemissions/Calculator

19. Environmental Working Group (2011). Climate and Environmental Impacts. Lifecycle Assesments: Methodology & Results. URL:http://static.ewg.org/reports/2011/meateaters/pdf/methodology_ewg_meat_eaters_guide_to_health_and_climate_2011.pdf

20. Environmental Working Group 2011). Climate and Environmental Impacts. URL: https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/climate-and-environmental-impacts/

21. Environmental Working Group (2011). Climate and Environmental Impacts. URL: https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/climate-and-environmental-impacts/

Contributors

Sustainablity researchers making this input possible:

Rupa

M.Sc. Environmental & Resource Management, Brandenburg University of Technology

Kathie

BA.Sc. Global Sustainable Development, University of Warwick