You can contribute by supporting projects which reduce carbon emissions with reforestation or renewable energy.

A super simple but great hack is to store and package your food properly when stored outside or in the fridge with reusable containers to extend the lifetime. Also make sure you safe leftovers.

Upgrade your meals by some great self-grown herbs. These are the 10 that grow indoor all year long: Basil, Bay, Chervil, Chives, Oregano, Parsley, Rosemary, Sage, Tarragon and Thyme.

Being hungry when grocery shopping will make you have cravings and buy stuff that you don’t need - which will create waste. Plan your meals, make a shopping list and stick to it.

Often times it's more sustainable to go into the store or restaurant or pick up the item or food yourself. You will avoid unnecessary packaging and potentially transportation emission from delivery. This depends obviously on distance and type of transportation you would use, since otherwise delivery can be actually more efficient, especially when the providers is running on electric mobility and multiple deliveries are carried.

Instead of buying paper towels or Kleenex use cloth napkins and handkerchiefs since they are reusable and have a multipurpose: tissue, hand towel, napkin or snack saver.

One effective way is to eat less animal related food like meat, milk, cheese or eggs - especially red meat (cows/labs). Meat lovers have a yearly footprint nearly double compared to vegetarians. 🍆

Organic farming for crops and vegetables has a lower environmental impact compared to conventional methods. Since fertile soils that are full of nutrients, organic food is usually also better for your health.

Eating food which is in season causes less emissions as the food has has not to be produced in heated greenhouses or has to be transported from far way - as distance matters a lot. Especiall avoiding hothouses and air freight can reduce dient impact by 10%.

This can dramatically safe emission but also time and money. Pressure Cooker work great for many meals and reduce the time of cooking 50-80%.

Most of the heat is wasted. by putting a lid lost energy can be saved. It takes twice as long to reach the boiling point of water in a pan with the lid off.

If you notice that you will not be able to eat food before it turns bad or have cooked too much, share it! Share it with your neighbourhood or alternatively try the "Too Good to Go" App.

When you take away food from a restaurant, take away leftovers or take your own food to work consider to use a durable and reusable food container. By that you can decrease your waste a lot! Also great if you want to buy at a "package-free grocery store".