Related Tips

Here is what we can do 🌿

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Support carbon reduction.

You can contribute by supporting projects which reduce carbon emissions with reforestation or renewable energy.

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Store and protect food properly.

A super simple but great hack is to store and package your food properly when stored outside or in the fridge with reusable containers to extend the lifetime. Also make sure you safe leftovers.

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Grow herbs indoor yourself.

Upgrade your meals by some great self-grown herbs. These are the 10 that grow indoor all year long: Basil, Bay, Chervil, Chives, Oregano, Parsley, Rosemary, Sage, Tarragon and Thyme.

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Put a lid on.

Most of the heat is wasted. by putting a lid lost energy can be saved. It takes twice as long to reach the boiling point of water in a pan with the lid off.

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Save food by local sharing.

If you notice that you will not be able to eat food before it turns bad or have cooked too much, share it! Share it with your neighbourhood or alternatively try the "Too Good to Go" App.